Beta glucan of alpron medicine manufacture
Our goods (There are little impurities and it is pure-white) other
companies goods. (Impurities are and there are a lot of coloring. )
- Our beta glucan (β Glcan) 'Pure white' is almost pure-white
because there are little impurities.
There are impurities such as the proteins, is coloring, and the smell of yeast remains in a past beta glucan (β Glcan) as shown in the photograph, too. It compares and it extracts it by our a large amount of revitalization hydrogen water, and the content of the protein is more pure-white Taglcan (β Glcan)'Pure white' ..eating.., and is hardly, and is more scentless. Because the color of the beta glucan (β Glcan) doesn't originally have the stench in white, either the height of purity can be confirmed from externals and the smell.
Generally, it is features that the one that the current state the content of impurities such as the proteins and lipids besides the beta glucan of about 10%(β Glcan), is imported, and filled only domestically is a lot of in these health food though the powder of the mushroom of agaricus, shiitake, and Hana flyer Take, etc. and Fcoidan, etc. are sold as a beta glucan (β Glcan).
In the beta glucan (β Glcan), the height etc. of purity are the critical factors with safety.
It can be said that the protein and the lipid are completely removed, and only the extracted
beta glucan (β Glcan) is high-quality.
Our company was able to extract the bread yeast origin cell wall that was able to be extracted only up to about 85% in a current market up to 93.5% by the original technology. It thinks this purity to be the highest quality in the beta glucan (β Glcan) that can be confirmed in the market now.
Only the import filling manufacturing is not done, and our beta glucan 'Pure white' is verified by industrial-government-academic cooperation, and and, the price might be a little high and it is thought that it safely connects made in Japan in above all.
Beta glucan revitalization value comparisons of alp Ron medicine manufacture
It is * immunity revitalization comparison data of beta glucan of Norway B Co. with the sales performances most in the worlds (β Glcan), Germany A Co., United States C Co., and our product (joint research data with an industrial Shimane Prefecture technological center). * It is a beta glucan (β Glcan) that each in vitro company made from the baker's yeast.
It thinks the difference of the height of this revitalization value to be to be begin a still different of the quality.
Such revitalization value comparative study seems to be few the place in which it is made public in the other companies.
Moreover, it is thought that the processing method in the beta glucan extraction also influences if it thinks the height of purity is not reflected in the revitalization value as it is.
The beta glucan is said that the following three will influence the
revitalization value.
- 1, 3/1, and six uniting ratio
- Grain degree(The grain degree of 2?5 micron is desirable. )
- Maintenance of higher-order structure
Our product pure white is four microns the average grain degree, and doesn't process the alkali that destroys the higher-order structure during the extraction processing. It is thought that this influences a high revitalization value. The acute toxicity and the chronic toxicity test are cleared, and it is thought an exactly safe, safe high purity made in Japan beta glucan (β Glcan).
